Potato cheddar soup

 
                            Potato Cheddar Soup
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 2/3  Tbsp          Vegetable oil
    4      Oz            Carrots -- peeled and diced
    2 2/3  Oz            Celery -- diced
    3 1/3  Oz            Onions -- chopped
    1 1/3  Lb            Potatoes -- peeled and cubes
      1/3  Can           Chef-Mate Sharp Cheddar Cheese Sauce -- #10 ca
    1 1/3  Pt            Chicken stock -- hot
      1/4  Tsp           White Pepper
      2/3  tsp           Worcestershire sauce
    1 1/3  dash          Garlic powder
    1      tsp           Parsley flakes
 
 1.  Place vegetable oil in large stockpot. Add carrots, celery and onions.
 Saute 15 minutes. Add potatoes; saute additional 5 minutes. 2. Combine
 remaining ingredients. Add to vegetable mixture. Combine thoroughly. 3.
 Heat to serving temperature. Simmer 10 minutes, stirring constantly to
 prevent scorching. Serve.
 
  Makes 30 one cup servings.
 
  Source: Carnation Company
 
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