Potatoe vegetable chowder

 
                         Potatoe Vegetable Chowder
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Potatoe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Newcomer
    3      tablespoons   Margarine -- or butter
      1/4  cup           Onion -- chopped
    3      teaspoons     Chicken-flavor instant -- bouillon
      1/4  teaspoon      Dried thym4e leaves
      1/8  teaspoon      Pepper
    2      cups          Milk
    1      cup           Water
    2      cups          Potatoes -- diced cooked and
 					
    1      cup           Cubed cooked ham
    1      package       Frozen mixed vegetables -- thawed
 
 Melt margarine in large saucepan over low heat.  Stir in onion; cook until
tender.  Stir in flour, bouillon, thyme and pepper. Cook until mixture is
smooth and boubly. Gradually stir in milk and water; cook over medium heat
until mixture boils and thickens, stirring constantly. Add potatoes, ham and
vegetables.  Reduce heat; simmer 10 minutes or until vegetables are tender,
stirring occasionally.
 
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