Potato - salmon chowder

 
                          Potato - Salmon Chowder
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          peeled potatoes -- cut in 1/2" cubes
    1      cup           sliced carrots
    1      tablespoon    salt
    3      cups          water
    1      package       (10 oz.) frozen peas
      1/2  teaspoon      Worcestershire sauce
      1/2  cup           margarine
      1/3  cup           chopped onion
      1/4  cup           flour
    5      cups          milk
    1      pound         can salmon
    1      cup           celery -- thinly sliced
 
 Cook potatoes and carrots in salted water until just tender.  Add frozen peas. 
  Bring to boil, cook 1 minute.  Remove from heat, do not drain.  Melt margarine
  in skillet.  Add onion, cook until lightly browned.  Add flour, stir until smo
 oth.  Cook 1 minute.  Add 1/2 the milk, stirring constantly. Cook over low heat
  until sauce boils and thickens.  Flake salmon, add to vegetables. Add hot whit
 e sauce, celery, Worcestershire sauce and remaining milk to vegetables and salm
 on.  Heat thoroughly.  Serve at once.  Makes 3 quarts.
 
 busted by sooz
 
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