Pueblo fire

 
                                PUEBLO FIRE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Native                           Soups
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    Red chili pods
    1       tb           Oil
    3       c            Water
      1/4   c            Barbecue sauce
      1/2   lb           Round steak, cut into small
                         -pieces
    1       t            Garlic salt
 
   Remove stems and shake out seeds from chili pods;
   rinse in cold water. Tear pods into pieces; place in
   blender with water. Blend until smooth. Brown meat in
   oil. Add chili pod mixture, barbecue sauce and garlic
   salt. Cook over low heat for one hour.  Serve as soup
   with a casserole or beforehand.
   
   Makes 6 servings of 1/3 cup:  small servings are
   practical for this soup.
   
   Posted by Pat Stockett. Courtesy of Fred Peters.
  
 
 
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