Pumpkin and chickpea soup

 
                         PUMPKIN AND CHICKPEA SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Corn Oil
    3       md           Onions -- chopped
      1/2   lb           Dried Chickpeas -- soaked
                         -overnight in water, drained
                         -and chopped in a food
                         -processor
    2       lb           Pumpkin -- chopped
    2       tb           Honey
      1/2   ts           Salt
      1/4   ts           White Pepper
    8       c            Water
    2       tb           Flour -- dissolved in
      1/4   c            Water
 
   Heat oil in pan and stir-fry onions until they turn
   golden. Add chickpeas, pumpkin, honey, salt and
   pepper, and stir-fry mixture over moderate heat for 5
   minutes. Add water, bring to a boil and cook over
   moderate heat for 30 minutes. Add flour mixture for
   thickening and simmer over low heat for 15 minutes
   more. Serve hot.
   
   Source: Medford Mail Tribune, 30 August 1994 Typed by
   Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
   Beach, CA
  
 
 
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