Pureed lentil soup- shawrbat "adas majroosha

 
               PUREED LENTIL SOUP - SHAWRBAT "ADAS MAJROOSHA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   I Tablespoon olive oil 2 large onions, chopped 1 small
   hot pepper, finely chopped 8 cups water I cup split
   lentils, rinsed 2 teaspoons salt 1 teaspoon cumin 1
   teaspoon ground coriander seeds 1/2 teaspoon pepper
   Pinch of saffron 2 Tablespoons white rice, uncooked
   1/4 cup lemon juice Heat oil in a saucepan and sout6
   onions and hot pepper over medium heat for 1 0
   minutes. Add remaining ingredients, except lemon
   juice, and bring to boil.  Cover and cook over medium
   heat for 25 minutes. Puree; then return to saucepan
   and reheat. Stir in lemon juice; then serve. Try this
   hearty soup.
  
 
 
                    - - - - - - - - - - - - - - - - - -