Quick barshch

 
                               QUICK BARSHCH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           10 oz cans beef broth
    2       ea           1 lb cans red beets
    1       c            Water
    1       tb           Lemon juice
    1       t            Sugar
      1/8   ts           Pepper
    1       x            Dash of garlic powder
    1       x            Salt to taste
      1/2   c            Red table wine
 
   Patties Dilute the broth using the juice from the red
   beets instead of water.  Put aside the beets for other
   uses.  Add 1 cup water.  Cook the barshch for 5
   minutes.  Season.  Add wine.  Serve in cups with
   Patties.
  
 
 
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