Quick beef minestrone

 
                           QUICK BEEF MINESTRONE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Ground beef
   16       oz           Frozen Italian mixed
                         Vegetables
    2       cn           Water
    2       c            Shredded cabbage
                         Grated Parmesan cheese
    1       cn           Condenced tomato soup
    1       t            Dried basil
      1/2   c            Uncooked elbow macaroni
 
   In a soup pot, cook beef until well browned. Drain off
   fat. Stir in frozen vegetables, undiluted soup, water
   and basil. Heat to boiling, stirring occasionally.
   Simmer 15 minutes. Stir in cabbage and elbow macaroni.
   Cook until tender. Sprinkle with grated cheese. SERVES
   6.
  
 
 
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