Quick bouillabaisse

 
                            QUICK BOUILLABAISSE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Vegetables
                 Main dish                        Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Onion, chopped
      1/2   c            Leeks, thinly sliced
    2       tb           Olive Oil
      1/2   c            Dry White Wine
    1       t            Salt
      1/4   ts           Pepper
    1                    Clove Garlic, crushed
   19       oz           Can Tomatoes
      1/4   c            Butter or Margarine
    1       lb           Package Frozen Flounder
                         Fillets, defrosted and
                         Coarsley cut
   12                    Clams, well washed
    1       lb           Package Frozen Cod Fillets,
                         Defrosted and coarsley cut
    1                    Frozen Lobster Tail,
                         Defrosted and sliced
    1       t            Flour
    2       tb           Water
    2       tb           Parsley, coarsley chopped
 
   Put onions, leeks and oil in a large, heavy saucepan.
   Cook slowly until onions are tender but not brown. Add
   wine, salt, pepper, garlic and tomatoes. Cook over low
   heat for 10 minutes. Heat butter in a skillet; add
   flounder, clams in shells, cod and lobster. Cover and
   cook slowly for 15 minutes. Blend flour and water.
   Stir into the tomato sauce. Add fish; heat. Serve in
   bowls sprinkled with parsley.
  
 
 
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