Quick chicken noodle soup

 
                         QUICK CHICKEN NOODLE SOUP
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Soups                            Poultry
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       qt           Water
    5                    Chicken bouillon cubes
    1       c            Thinly sliced carrot
      1/2   c            Chopped celery
      1/2   c            Finely chopped onion
    1                    Bay leaf
    1       t            Salt
      1/4   ts           Ground black pepper
      1/4   ts           Poultry seasoning
    3       c            Chopped cooked chicken
    6       oz           Medium Egg Noodles
                         - uncooked
 
   In 6-quart saucepan, combine all ingredients except
   chicken and noodles; heat to boiling. Add chicken and
   noodles; cook uncovered, stirring occasionally, 8
   minutes or until noodles and vegetables are tender.
   Discard bay leaf. 10 to 12 servings.
   
   Recipe may be reprinted courtesy of the Hershey
   Kitchens. Meal-Master format by Karen Mintzias
  
 
 
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