Quick wild mushroom soup

 
                          Quick Wild Mushroom Soup
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       oz           Dried cepes
    2       ts           Onion powder
    1       t            Salt
      1/2   ts           Sugar
    4       tb           Butter -- melted
    2       tb           Soy sauce
                         Creme fraiche (opt)
 
   Combine the cepes and 4 cups of water in a 2-quart
   saucepan and bring to a boil.  Let simmer for 20
   minutes. Let cool for 5 minutes, then strain liquid.
   Puree mushrooms and liquid in a blender. Returnt he
   puree to the saucepan and add teh onion powder, salt,
   sugar, butter and soy sauce. Stir and simmer for 5
   minutes. Ladle into soup bowls and spread a dab of
   creme fraiche over the top of each serving if desired.
   
   Nutritional info per serving: 132 cal; 1g pro, 7g
   carb, 11g fat (75%), 31mg chol, 1164mg sod.
   
   Source: A Cook's Book of Mushrooms Miami Herald,
   9/28/95 format: 8/13/96, Lisa Crawford
  
 
 
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