Raspberry fuchsia soup

 
                           RASPBERRY FUCHSIA SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Fresh raspberries
      3/4   c            Water
    2       tb           Lemon juice
    2       tb           Lemon rind, grated fine
    2       tb           Arrowroot
      1/2   c            Maple syrup
    2       c            Strawberry wine
      1/2   c            Sour cream
      1/2   c            Fresh raspberries
 
   Puree raspberries for soup; strain through a sieve into bowl; set
   aside. Take seeds and rind left in sieve and transfer to sauce pan;
   add water; simmer for 5 minutes; strain into bowl containing berry
   juice; discard seeds remaining in sieve. Combine lemon juice, lemon
   rind and arrowroot. Add to berry juice; add maple syrup and wine;
   transfer to sauce pan. Simmer over low heat until thick. Refrigerate
   2 hours. Serve in individual bowls with a dollop of sour cream and a
   spoonful of berries on top of each bowl.
  
 
 
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