Ratatouille soup

 
                              RATATOUILLE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive Or Vegetable Oil
    1       sm           Onion -- Chopped, About 1/4
                         -Cup
    1       lg           Garlic Clove -- Crushed
    1       sm           Eggplant -- About 1 Pound, Cut
                         -Into 1/2-Inch Cubes
    3       md           Tomatoes -- Coarsely Chopped
                         -About 2 1/4 Cups
    1       md           Zucchini -- Cut Into 1/2-Inch
                         -Slices, About 2 Cups
    1       sm           Green Bell Pepper -- Chopped
                         -About 1/2 Cup
      1/4   ts           Salt
   10 1/2   oz           Condensed Vegetable Or
                         -Chicken Broth
   10 1/2   oz            -- Water
 
   Heat the oil in a Dutch oven, over medium high heat,
   and cook the onion and garlic for about 3 minutes,
   stirring occasionally, until the onion is crisp
   tender.  Stir in the remaining ingredients and heat to
   boiling. Reduce the heat, cover, and simmer about 10
   minutes or until the vegetables are crisp tender.
   
   Nutrition Information Per Serving:
   
   Calories:  80        Protein:   3 Grams
       Carbohydrates  10 Grams Fat: 3 Grams  Cholesterol
   O Milligrams  Sodium 260 Milligrams Potassium 480
   Milligrams
   
   Posted by Rich Harper
  
 
 
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