Rose hip soup(hagebuttem soup)

 
                      ROSE HIP SOUP (HAGEBUTTEM SOUP)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Dried rose hips
    3       pt           Water
    2       oz           Potato flour
    4       tb           Madeira (or sherry)
   12                    Blanched almonds -- shredded
    1       t            Lemon juice
    1       tb           Sugar
 
   Wash the hips, soak them some hours in water and then
   let simmer till quite soft, and then force through a
   strainer of sieve.  Boil up again and add the other
   ingredients and serve with little dumplings or put a
   spoonful of whipped cream on top of each cup.
  
 
 
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