Sandy's lentil/rice/barley soup

 
                      SANDY'S LENTIL/RICE/BARLEY SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Lentils
    1       c            Rice
      2/3   c            Barley
    1                    Onion, chopped
    1                    Bay Leaf
    2       cn           Corn
    1 1/2   ts           Sweet Basil
    1 1/2   cn           Evaporated Milk
                         Salt to taste
 
   Wash and sort lentils, rice, barley.  Simmer lentils,
   rice and barley in 6 cups water with salt, onion, bay
   leaf and sweet basil until tender. Add corn and milk.
   Add additional salt to taste. Warm to desired eating
   temperature.
   
   Serve in a bowl with generous servings on Cottage
   Cheese on top of the soup.
  
 
 
                    - - - - - - - - - - - - - - - - - -