Santa fe salmon chowder

 
                          Santa Fe Salmon Chowder
 
 Recipe By     : http://www.lhj.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chowder, Soups & Stews           Seafoods
                 Ladies Home Journal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    green onions -- thinly sliced
    1      tablespoon    butter
    1      teaspoon      chili powder
    1      can           chicken broth -- (14 1/2-ounce)
    1      teaspoon      dried thyme -- crushed
    3      medium        yukon gold or red potatoes -- peeled and cut in
                         -- 1/2-inch cubes
   12      ounces        bonesless skinless boneless salmon fillet -- cut in 1/2
 -inch
                         -- pieces
      1/2  teaspoon      lemon-pepper seasoning
    3      cups          1% lowfat milk
      1/4  cup           all-purpose flour
    1      4 ounce can   diced green chilies -- drained
    1      cup           frozen corn
 
 In a large saucepan cook green onions in hot butter until tender.  Add chili po
 wder.  Cook and stir for 1 minute more.
 
 Add broth and thyme; bring to boiling.  Add potatoes.  Cover and simmer 10 minu
 tes.  Toss salmon gently with lemon-pepper seasoning; set aside.
 
 In a screw-top jar shake together 1 cup of the 1% lowfat milk and the flour unt
 il thoroughly combined.  Stir into potato mixture.  Add remaining milk, chilies
 , and corn.  Cook and stir until slightly thickened and bubbly.  Add salmon; co
 ok for 2 minutes more or until salmon is cooked through.  Makes 5 or 6 servings
 .
 
  MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
 
 Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
 
 
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