Satay-satay hurricane soup

 
                         SATAY-SATAY HURRICANE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Clove garlic
    1                    Shallot
    1       md           Red onion, peeled
    1       t            Dried red chili pepper
    1       t            Sweet paprika
      1/2   c            Vegetable oil
    2                    Slices fresh galanga
    1                    Stalk lemon grass
    4                    Fresh lime leaves
    6       c            Chicken stock
    6       tb           Thai fish sauce (nam pia)
    3       tb           Sugar
   12       md           Shrimp
    8                    Pieces of crab claw
    8                    Mussels
    8                    Thin slices whitefish or
                         Salmon
    4       tb           Fresh lime juice
                         Chopped green onion and
                         Coriander root, for garnish
 
   In a blender or food processor, combine garlic,
   shallot, onion, chili, paprika and oil.  Process until
   smoothly combined and pureed.  Place in a small
   saucepan over low heat and cook for 15 to 20 minutes
   to release the flavours, stirring occasionally so it
   does not burn.  Set the mixture aside and let it cool
   to room temperature. In a large saucepan, combine 4
   tablespoons of the garlic-onion mixture with galanga,
   lemon grass, lime leaves, chicken stock, fish sauce
   and sugar. Bring to a boil over medium heat. Add the
   shrimp, crab claw, mussels and fish to the stock. Let
   the soup return to a boil again and simmer for a
   minute or two. Add lime juice, and garnish with
   chopped green onion and coriander root.
  
 
 
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