Sausage kale soup

 
                             Sausage Kale Soup
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pork                             Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         bulk pork sausage
    2      medium        onions -- chopped
    2      Tablespoons   olive or vegetables oil
    2      cloves        garlic -- minced
    3      14 1/2 oz.    chicken broth
    2      cups          water
    3                    chicken bouillon cube
      1/2  pound         fresh kale -- chopped
    3      medium        potatoes -- peeled and cubed
    2      15 1/2 oz     kidney beans -- rinsed and drained
 
 In a 5 qt Dutch oven over medium heat, cook sausage and     
 onions in oil for 5 minutes or until sausage is browned;    
 drain. Add garlic; cook for 1-2 min. Add broth, water,      
 bouillon and kale; bring to a boil. Reduce heat; leaving the
 cover ajar, simmer for 1 hour. Add the potatoes and cook for
 15 min. Add the beans; cook until potatoes are tender and   
 beans are heated through.                                   
 Yield 10-12 servings.                                       
                                                             
 
 
 
 
 
 
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