Scallop corn soup

 
                             SCALLOP CORN SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Fish stock
    1       lb           Sea scallops
    2       c            Fresh corn cut from the cob
    2       tb           Rice wine
    1       tb           Finely chopped fresh ginger
    3       tb           Chopped scallions
    1       tb           Sugar
                         Salt and pepper to taste
      1/2   c            Heavy cream
    1       tb           Butter
    3       ts           Finely chopped fresh chives
                         - for garnish
 
   IN A MEDIUM-SIZED POT, bring the fish stock to a simmer, then add the
   scallops and corn. Simmer for 2 or 3 minutes. Add the rice wine, ginger,
   scallions, sugar, salt, and pepper, and simmer 1 minute more. Cool briefly,
   then puree the mixture in a blender. Return the soup to the pot and bring
   to a simmer. Adjust the seasoning and add the cream and butter, stirring to
   mix well. Ladle into individual soup bowls or into a tureen and garnish
   with the chives.
  
 
 
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