Seafood soup

 
                                SEAFOOD SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Thin sliced onion
    1       c            Chopped green onion & tops
    3       cl           Garlic fine chopped
      1/2   c            Fine chopped parsley
    1                    Seeded and diced bell
                         Pepper
    3       c            Tomato sauce
    1       c            Dry white wine
    1       c            Water
      1/4   ts           Thyme crushed
      1/4   ts           Rosemary crushed
    1       t            Salt
      1/4   ts           Fresh ground black
                         Pepper
    1                    Bay leaf
    1       lb           Crab/firm white fish cubed
    1       lb           Shrimp
    6                    Scallops/clams in the shell
 
   Combine onions and garlic and cook, covered, over low heat until soft,
   stirring frequently so they don't scorch. Add parsley, bell pepper, tomato
   sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer,
   covered 1 hour. Add crab or white fish, shrimp, scallops or clams and cook,
   covered, for 8-10 minutes or until scallops or clam shells open. Discard
   any shells that do not open.
  
 
 
                    - - - - - - - - - - - - - - - - - -