Shrimp soup with caesera sauce Recipe
Shrimp soup with caesera sauce Recipe
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Shrimp soup with caesera sauce

Home > Soups, Stews & Stuff > Soup Recipes > Shrimp soup with caesera sauce
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Shrimp soup with caesera sauce Recipe
 
                       SHRIMP SOUP WITH CAESERA SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SOUP-----
      1/2   lb           Raw Shrimp -- *
    4       c            Chicken Broth
      1/2   ts           Salt
      1/8   ts           Saffron -- Ground
    1       x            Pepper -- Dash Of
    1       tb           Cold Water
    1       t            Cornstarch
      1/2   c            Half & Half
      1/4   c            Parsley -- Snipped
      1/4   c            Caesera Sauce -- Below
                         -----CAESERA SAUCE-----
    1 1/2   c            Tomatoes -- Finely Chopped
      1/2   c            Onion -- Chopped, 1 Med
    1       ea           Clove Garlic -- Sm., Fine Chop
    1       ea           Jalapeno Chile -- Canned, **
      1/2   ts           Jalapeno Chile Liquid -- Canned
    1       tb           Cilantro -- Fresh,Fine Snipped
    1       tb           Lemon Juice
      1/2   ts           Oregano Leaves -- Dried
    1 1/2   ts           Vegetable Oil.
 
   *    Shrimp should be deveined and shelled and
   coarsely chopped. **   Jalapeno Pepper should be
   seeded and finely chopped.
   ~------------------------------------------------------
   ~----------------- SOUP:
   Place shrimp, 1 cup of the broth and the Casera Sauce
   in blender container.  Cover and blend on high speed
   until smooth.  Heat shrimp mixture, remaining broth,
   the salt, saffron and pepper to boiling in 3-quart
   sauce pan.  Mix water and corn starch; stir into
   shrimp mixture. Heat to boiling, stirring constantly.
   Boil and stir for 1 minute.  Remove from heat; stir in
   half and half.  Sprinkle with parsley. CASERA SAUCE:
   Mix all ingredients in glass or plastic bowl.  Cover
   and refrigerate up to 7 days.
   NOTE:
   Use leftover Casera Sauce for spicing soups to saucing
   seafood.  Casera Sauce is delicious anywhere the zing
   of cilantro and jalapeno is welcomed.
  
 
 
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Free recipe: Shrimp soup with caesera sauce (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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