Silky bean curd soup with greens

 
                         Silky Bean Curd Soup with Greens
 
 Recipe By     :MONDAY TO FRIDAY SHOW #MF6605
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  cups          chicken broth
        2  cups          water
        1  teaspoon      soy sauce
        2  tablespoons   miso paste
        4  ounces        silky soft bean curd, -- cut into 1/2-inch dice
        8  ounces        spinach, -- stemmed and leaves washed
                         Garnish crushed red pepper flakes; toasted sesame seeds
 
 
 Bring chicken broth and water to simmer with soy sauce. Whisk a few
 tablespoonfuls of the hot broth into the miso paste and reserve. Add bean
 curd and spinach and cook over low heat for a minute to wilt. Return miso
 paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust
 the seasoning. Garnish and ladle out.
 
 Yield: 2 servings
 
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