Sinigang na isda(fish in sour soup)

 
                    SINIGANG NA ISDA (FISH IN SOUR SOUP)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----YIELD:  5 SERVINGS-----
    2       lb           - 3 lbs halibut fish with
                         -bone -- sliced
    1       md           Sized onion -- sliced
    1       md           Sized tomato -- diced
    4       c            - 5 cups rice water
    2       ea           Japanese eggplany -- sliced
                         -thick
                         - diagonally
    2       c            Oriental radish (diakon)
                         -sliced
                         - diagonally
    1       t            Fish sauce (patis)
    1       ea           Hot chili pepper -- optional
    1       ea           Lemon -- juice of
                         Salt and pepper to taste
    1       ea           Bn fresh spinach -- cut into
                         - 3-inch pieces
                         Lemon slices
 
   In a covered soup pot over medium high heat, bring
   rice water, onion and tomato to a boil.  Reduce heat
   to medium, add diakon, eggplants, juice of one lemon,
   hot chili pepper, fish sauce, a little salt and
   pepper, and simmer for 8 minutes. Add fish and simmer
   for another 10-15 minutes until cooked. Turn off heat.
   Correct sesonings to taste. Add spinach and cover for
   1-2 minutes. Serve immediately. For extra tartness,
   sprinkle a little lemon juice on individual bowl
   servings. Serves 4-5.
  
 
 
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