Sopa azteca(tortilla soup)

 
                        SOPA AZTECA (TORTILLA SOUP)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           BUTTER
    1                    ONION
   28       oz           CANNED TOMATOES
    1       t            GARLIC
   32       oz           CHICKEN BROTH
    2       ts           CILANTRO
   12                    FRIED TORTILLA CHIPS
    4                    CHILI PEPPERS (OPTIONAL)
    4       tb           SOUR CREAM
      1/2   c            SHREDDED MONTEREY JACK
    1       c            AVOCADO
 
   HEAT BUTTER IN 3-QUART SAUCEPAN. SAUTE ONION,
   TOMATOES, ONION AND GARLIC. ADD CHICKEN BROTH AND
   CILANTRO, SIMMER FOR 15 MINUTES. DIVIDE CHILI PEPPERS,
   TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP
   LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE.
  
 
 
                    - - - - - - - - - - - - - - - - - -