Soup bowl franks

 
                              SOUP BOWL FRANKS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Franks - thin sliced
    2       tb           Margarine
    1       lg           Onion, diced
    2       md           Potatoes, diced
    2       lg           Carrots, sliced
    2       c            Water
      1/2   ts           Salt
    1       t            Thyme leaves
    1       tb           Worchestershire sauce
    1       lg           Can evaporated milk
    1       cn           Whole kernel corn
    1       tb           Chopped parsley
 
   Servings:  4
   
   In heavy kettle, melt margarine.  Saute onions and
   frank slices. Add potato, carrot, salt, thyme,
   Worchest. sauce, and water. Heat to boiling, cover and
   simmer for 15 to 20 minutes or until vegetables are
   tender.
   
   Stir in milk and corn.  Heat to boiling.
   
   Serve in soup bowls sprinkled with parsley.
  
 
 
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