Speedy cream of potato soup

 
                        Speedy Cream of Potato Soup
 
 Recipe By     : EASY ONE-DISH RECIPES
 Serving Size  : 4    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter or margarine
    1      medium        onion -- chopped
    4 1/2  cups          water
      1/2  teaspoon      salt
           dash          pepper -- if desired
    2 1/4  cups          Betty Crocker Potato Buds Mashed
                         potato mix (dry)
                         shredded cheddar cheese -- if
 
                         chopped green onions -- if desired
 
 Melt margarine in 2 qt saucepan over medium heat. Cook onion
 in margarine about 3 minutes, stirring occasionally, until tender. Stir in
 water, salt and pepper. Heat to boiling; remove from heat. Stir in potato mix
 until dissolved. Serve with cheese and onion tops.
 
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