Speedy gazpacho

MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Speedy Gazpacho
  Categories: Low cal, Soups/stews, Vegetables
       Yield: 8 servings
  
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      32 oz V-8 juice
       1    Green peper, seeded/chopped
       1 ts Instant beef bouillon
       1 tb Worcestershire sauce
     1/2 ts Onion salt
     1/4 ts Garlic powder
       1    Cucumber, seeded/chopped
       3    Stalks celery, seed/chopped
     1/4 c  Red wine vinegar
       1 tb Chopped parsley
     1/4 ts Pepper
     1/4 c  Curried mayo or sour cream
  
     While this is low-cal, those of you in sunnier climates may find
   this great recipe easier to enjoy these days...but I still like it
   after (if and when) I come back from the health club, which I promise
   to do much more often, starting next Monday! Whilrl all ingredients
   in a blender of food processor ~ I like to keep them a little
   "chunky", but adjust to your personal preference.  You may need to
   process two batches to avoid overflow.   Pour mixture into large
   pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve
   with a dollop of curried mayonnaise or sour cream, if your calorie
   counter can handle it!
  
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