Spicy crab soup

 
                              Spicy Crab Soup
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews                    Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         water
    6                    chicken wings
    3      pounds        canned tomatoes -- quartered
    8      ounces        frozen corn -- thawed
    1      cup           frozen peas -- thawed
      3/4  cup           celery -- chopped
      3/4  cup           onion -- diced
      3/4  tablespoon    seafood seasoning
    1      teaspoon      salt
      1/4  teaspoon      lemon pepper
    1      pound         Maryland crabmeat -- fresh or
                          -- pasteurized
 
 Place water and chicken in a large pan.  Cover and simmer over low heat for at 
 least one hour.  Add vegetables and seasonings and simmer, covered, over medium
  heat about 30 to 40 minutes or until vegetables are almost done. Add crabmeat,
  cover and simmer 15 minutes more.  Serve hot.  (If a milder soup is desired, d
 ecrease seafood seasoning.)  Yield:  8 servings at 153 calories per serving.
 
 busted by sooz
 
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