Spicy manhattan fish chowder

 
                        SPICY MANHATTAN FISH CHOWDER
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups                            Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Diced green bell peppers
      1/4   c            Cubed yellow onions
    1       t            Hot sesame oil
    4       c            Chopped fresh tomatoes
    1       tb           Finely chopped fresh parsley
      1/4   ts           Salt
      1/4   ts           Freshly ground black pepper
    8                    Saffron threads, dissolved
                         - in 1/2 cup water
    2                    Cloves garlic, crushed
    1       c            Water
      1/2   lb           Scrod or grouper, filleted
                         - and cubed
 
   Saute the peppers and onions in oil in a large
   saucepan for 4 to 5 minutes on high flame.  Add the
   remaining ingredients, except the fish, and cook over
   medium heat, covered, for 15 to 20 minutes. Add the
   fish and cook an additional 15 minutes.  Serve hot
   over brown rice. Yield: 2 to 4 servings.
   
   Variation: Two tablespoons curry powder can be
   substituted for the saffron threads.
   
   Source: Vegetarian Cooking for Good Health by Gary
   Null (Library Number 641.5636N)
  
 
 
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