Spicy roasted tomato soup with herb salad

 
                 Spicy Roasted Tomato Soup With Herb Salad
 
 Recipe By     : Good Morning America
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chowder, Soups & Stews           Good Morning America
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        fresh tomatoes -- quartered
   10      cloves        garlic
    1      small         carrot -- peeled and finely
                         -- chopped
    2      tablespoons   olive oil
                         salt
                         freshly ground black pepper
      1/2  cup           minced shallots
    2      tablespoons   grated fresh horseradish
      1/2  cup           chopped fresh parsley leaves
    3      cups          v-8 juice
    2      tablespoons   worcestershire sauce
    2                    lemons -- juice of
    1      pint          yellow tear drop tomatoes
      1/2  cup           thinly sliced red onions
      1/4  cup           small fresh basil leaves
      1/4  cup           small fresh tarragon leaves
      1/4  cup           small fresh chervil leaves
      1/4  cup           small fresh flat leaf parsley
                         drizzle extra-virgin olive oil
 
 1.  Preheat the oven to 400 degrees F.
 
 2.  On a baking sheet, toss the tomatoes garlic, carrots and olive oil together
 .
 
 3.  Season with salt and pepper.  Roast for 15 minutes, or until the tomatoes a
 re tender.  Remove from the oven and cool completely.
 
 4.  In a food processor with a metal blade, combine the roasted tomatoes shallo
 ts, horseradish, and parsley.  Puree the mixture until slightly smooth.
 
 5.  Add the v-8 juice, Worcestershire sauce, and juice from 2 lemons.  Puree un
 til the mixture is smooth.  Season with salt and pepper.  Remove the mixture fr
 om the food processor and chill completely.
 
 6.  In a mixing bowl, toss the tear drop tomatoes, red onions, basil, tarragon,
  chervil, and parsley.  Season with a drizzle of the extra-virgin olive oil, sa
 lt and pepper.
 
 7.  To serve, ladle the soup into each bowl.  Garnish each soup with the tomato
  and herb salad.
 
 Yields: 6 to 8 servings.
 
 Soup's On!
 
 Things getting just a little too cool for you? As the summer winds down and the
  chill sets in, cuddle up to a nice bowl of soup and a fresh salad.  Good Morni
 ng America provides viewers with a recipe that's both tasty and soothing.
 
 Spicy Tomato Soup and Salad See how you can stay warm as summer cools down.  Ai
 rdate: 8/21/98
 
 MC formatted by Barb at Possum Kingdom using MC Buster & SNT on 8/23/98
 
 
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