Spinach, corn and quinoa chicken soup

 
                   Spinach, Corn and Quinoa Chicken Soup
 
 Recipe By     : Grain Power - Helen Taylor Jones
 Serving Size  : 4    Preparation Time :0:35
 Categories    : Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          water
    2      cans          low-sodium chicken broth
      1/2  cup           quinoa -- rinsed
    2      cups          cooked chicken -- diced
    4      cups          spinach -- chopped
    1      cup           whole kernel corn, frozen
      1/2  cup           scallions -- chopped
                         salt and pepper
                         hot pepper sauce
 
 In a 3-quart saucepan, bring chicken broth and 2 cups water to boil over
 high heat. Stir in quinoa and cooked chicken; simmer, covered, 15
 minutes.
 
 Add spinach, corn and scallions; return to boiling. Reduce heat; simmer
 4 to 5 minutes. Season to taste with salt, pepper and hot pepper sauce.
 
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