Split pea and ham soup

 
                           SPLIT PEA AND HAM SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ham                              Soups
                 Legumes                          Restaurants
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------MICKEY'S GOURMET
                         CKBK-------------------
    1       lb           Dried green split peas
    5       c            Chicken broth
    5       c            Water
    1                    Meaty ham bone OR 2 smoked
                         -ham hocks
    2                    Ribs celery, diced
    3       tb           Parsley, chpd
      1/2   ts           Tarragon leaves
    1       c            Carrots, diced
    1       c            Onion, diced
    1                    Leek, white only, sliced
    2       tb           Dry sherry
      1/2   ts           Pepper
 
   Garden Gallery, The Disney Inn Soak and rinse peas 20
   mins. In 6 qt pot, combine water, broth and peas;
   bring to boil. Add ham bone, carrots, celery, leek,
   tarragon and 1T parsley. Reduce heat to med low;
   simmer, partially covered, stirring occasionally, 1
   hr. Remove from heat. Remove meat from bone; shred.
   Remove excess fat and return meat to pot. Add sherry,
   pepper and remaining 2T parsley. Heat.
  
 
 
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