Split pea soup -1

 
                             SPLIT PEA SOUP -1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Split Green Peas -- (2 1/4
                         Cup)
    1       c            Chopped Onions -- (to 1 1/2
                         Cups)
    1       c            Celery -- diced
    1       c            Potatoes -- diced
    1                    To 2 Carrots -- shredded
      1/8   ts           Worcestershire Sauce
    1                    Clove Garlic -- minced -or-
    1       t            Garlic Powder
      1/2   ts           Celery Seed
 
   Start early (at least 4-5 hours) so it can cook all
   day. In a large soup kettle, cover peas with 2 quarts
   cold water. Simmer for 2 minutes. Remove from heat and
   let stand. Add all other ingredients. Leave soup to
   simmer on low heat, don't boil, for 3-4 hours Stir
   occassionally. When peas are tender, run 1/3 to 1/2 of
   soup through blender. Leave other part of soup as it
   is. Mix blended soup and unblended soup together.
   Taste. You may want to adjust the seasonings at this
   time. Brandon added some italian spices and salt and
   pepper.
   
   (Revised from Extension Homemakers of Sedgwick County
   cookbook-Jane Cadwell)
   
   Recipe By     :
  
 
 
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