Split pea soup(usda)

 
                           SPLIT PEA SOUP (USDA)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Dry green split peas
    1       sm           Smoked ham hock
      1/2   c            Onion -- chopped
      3/4   ts           Salt
      1/8   ts           Pepper
    6       c            Water
 
   Add peas, ham hock, onion, salt, and pepper to water.
   Simmer, covered, 1-1/2 hours or until ham hock is
   tender.  Remove ham hock and cut meat from bone.  Cut
   meat into small pieces.  Return meat to soup. Heat to
   serving temperature.
   
   Calories per 1 cup serving: About 195
   
   Source: FOOD -- by U.S. Department of Agriculture
   Typed for you by Karen Mintzias
  
 
 
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