Split pea soup(vegan) - done in crockpot

 
                 Split Pea Soup (vegan)  - Done in Crockpot
 
 Recipe By     : Lou Rosenfeld At U. of Mich. 
 Serving Size  : 10   Preparation Time :5:00
 Categories    : Soup
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         split peas -- yellow
    1      medium        potato -- peeled and diced
      1/2  cup           carrots -- sliced
    2      large         onions -- coarsely chopped
    2      small         scallions -- sliced
    4      cloves        garlic -- more if desired
    1      tablespoon    soy sauce -- about 5 shakes
      1/2  teaspoon      curry powder
      1/2  teaspoon      chili powder
      1/4  teaspoon      crushed red pepper
 
 **** Soak split yellow peas overnight - bring to a boil - drain and wash -
 at      least twice before putting into crockpot.
 
 Method:
 1.  Put onions, carrots, scallions,and potatoes into slow cooker.
 2.  Put peas on top.
 3.  Toss in remaining ingredients.
 4.  Top off the crockpot with water. and cook on high 3 - 4 hours.
 
 Use which ever seasonings you feel like putting in. I use lots of mace,
 and/or tumeric, oregano....depending how the mood striles me. Good with a
 little sherry added too. Multi mix and matches with this one.