Sri lanka malu soup fish& lentils

 
                     SRI LANKA MALU SOUP FISH & LENTILS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups                            Fish
                 Pulses
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---------> source  Directions
   <ÿÿÿÿÿÿÿÿ
   
   Clean, wash and fillet the fish. Chop the onions and
   tomato. Place the fish in a pan and add half the
   onion, the tomato, lentils, coriander, cumin, pepper
   and water.  Cook over a medium heat for approximately
   45 minutes, then blend and strain the liquid. Heat the
   ghee and stir fry the remaining onion and curry leaves
   Add to the fish soup and just prior to serving
   sprinkle the soup with lime juice.
   
   ISBN 962 224 010 0
  
 
 
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