Stuffed pepper soup

 
                            Stuffed Pepper Soup
 
 Recipe By     : Taste of Home
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Ground Beef
    1      Can           Tomato Sauce -- 28Oz
    1      Can           Diced Tomatoes, Undrained -- 28Oz
    2      Cups          Cooked Long Grain White Rice
    2      Cups          Chopped Green Bell Pepper
    2                    Beef Bouillon Cube
      1/4  Cup           Packed Brown Sugar
    2      Teaspoons     Salt
    1      Teaspoon      Pepper
 
 In a large saucepan or Dutch oven, brown beef; drain. Add remaining
 ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes
 or until peppers are tender. Yield: 10 servings.
 
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