Tart tomato and red onion soup

 
                       TART TOMATO AND RED ONION SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Very ripe quartered tomatos
    1       lg           Red onion coarse chopped
    3       tb           Chopped fresh basil leaves
      1/2   cl           Garlic, minced
    1       t            Coarse salt to taste
    1       t            Sugar
    2       ts           Coarse grain mustard
    2       tb           Lemon juice
    2       tb           Red wine vinegar
      1/4   c            Olive oil
    2       c            Good quality tomato juice
    1       c            Ice water
    1       c            Sour cream mixed with 2
                         Ts dried dillweed garnish
 
   Add tomatos, red onion, basil leaves, garlic, salt,
   sugar and mustard to processor or blender and coarsely
   chop and blend. Transfer to large bowl and whisk in
   lemon juice, vinegar, oil, tomato juice and water.
   Refrigerate several hours or several days. Taste for
   seasonings before serving. Spoon a dollop of sour
   cream in each bowl and pass the rest.
  
 
 
                    - - - - - - - - - - - - - - - - - -