Tex's shrimp enchilada soup

 
                        TEX'S SHRIMP ENCHILADA SOUP
 
 Recipe By     : Bubba Gump's
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Shrimp                           Soups
                 Bubba Gump
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Unpeeled medium-size prawns
    5      cups          Chicken broth
    4      ounces        Tortilla chips
    2      cans          (4 1/2-oz.) chopped green -- chiles, undrained
    1      can           (10-oz.) diced tomatoes and -- green chiles,
 undrai
    2      tablespoons   Butter or margarine
    1      medium        Onion -- chopped
    2                    Garlic cloves -- minced
    1      cup           Sour cream
      1/4  cup           Chopped fresh cilantro
                         Shredded mozzarella cheese
                         Shredded cheddar cheese
 
 Peel and devein shrimp; set aside.
 
  Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from
 heat; let stand 10 minutes. Position knife blade in food processor bowl;
 add half of broth mixture. Process until smooth, scraping down sides
 once. Transfer mixture to another container. Repeat procedure with
 remaining broth mixture. Return blended mixture to Dutch oven; stir in
 green chiles and diced tomatoes. Set aside.
 
  Melt butter in a large skillet over medium high heat. Add shrimp,
 onion, and garlic; cook, stirring constantly, 3 to 4 minutes or until
 shrimp turn pink. Stir into broth mixture; cook until heated, stirring
 occasionally (do not boil). Stir in sour cream and cilantro.
 Sprinkle each serving with cheeses. Serve immediately.
 
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