Thai style soup

 
                              THAI STYLE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Thai                             Soups
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2                Litres water
    4                    Chicken thigh fillets,
                         -sliced
    1       t            Chicken stock powder
   60       g            Button mushrooms, sliced
   85       g            Pack of Chicken flavour
    2                    Minute noodles
    2                    Spring onions, sliced
    1       tb           Fish sauce
    1       tb           Chopped fresh coriander
                         Red chili, hot, sliced
                         -(garnish)
 
   Combine water, stock powder, flavour sachet from
   noodles and fish sauce in a micro-safe bowl.
   
   Cook uncovered on high for 12 minutes, stirring
   occasionally. Add chicken, cook on high for 5 minutes,
   stirring occasionally. Stir in mushrooms and noodles.
   
   Cook uncovered on high for 3 minutes, or until noodles
   are tender, stirring halfway through cooking time.
   Stir in sliced onions and coriander. Serve garnished
   with red chilli.
  
 
 
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