Tomato& dill soup

 
                              TOMATO DILL SOUP
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : American                         Soups
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Evans -- VPRJ01A
      1/8  cup           Vegetable oil
      1/2  tablespoon    Butter
    1      large         Onion -- chopped
   10      milliliters   Garlic -- minced
    4      large         Tomatoes -- peeled & chopped
      1/4  cup           Flour
    1      tablespoon    Tomato paste
    3      cups          Chicken broth -- heated
    1      cup           Heavy cream
                         Salt & pepper
      1/2  cup           Fresh dill -- chopped
 
 Heat oil & butter in large pan.  Add onion and garlic and cook slowly
 without browning.  Chop tomatoes and add to pan when onions are
 transparent.  Cook quickly 5-6 minutes. Stir constantly. Add flour and
 tomato paste and stir until smooth. Add broth a little at a time. Simmer
 for 5-10 minutes.  Puree.  Add cream; salt and pepper and stir in dill.
 
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