Tomato soup with chicken meatballs

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04
  
       Title: Tomato Soup with Chicken Meatballs
  Categories: Low-fat, W-watchers, Main dish, Soups
       Yield: 1 servings
  
       3 oz Ground chicken
     1/4 c  Finely chopped onion, divide
       2 t  Chopped fresh parsley
     1/4 c  Finely chopped celery
     1/2 t  Vegetable oil
       1 c  Tomato juice
     1/2 c  Ready to serve chicken broth
     1/4 t  Paprika
     1/4 c  Cooked elbow macaroni
            Dash of pepper
  
   In small mixing bowl combine chicken, 1 T. onion, and 1 t. parsley.
   Shape into 6 equal meatballs; set aside.
   
   In 1-quart microwavable casserole combine remaining onion, the celery
   and oil, stirring to coat.  Cover and microwave on HIGH (100%) for 2
   minutes, stirring once halfway through cooking, until onion is
   translucent.
   
   Add tomato juice, borth, and paprika and stir to combine; mivrowave
   on HIGH for 2 minutes.  Add meatballs; cover and microwave on HIGH
   for 2 minutes.
   
   Add macaroni, remaining parsley, and the pepper and stir to combine.
   Microwave on HIGH for 30 seconds, until meatballs are no longer pink.
   Per serving:  1/2 Fat, 2 Proteins, 2 Vegetables, 1/2 Bread, 20
   Optional Calories
   
       278    Calories, 11g Fat
  
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