Tomato soup with cream and dill

 
                      TOMATO SOUP WITH CREAM AND DILL
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Fresh ripe tomatos, about 4
    2       tb           Butter/margarine
      3/4   c            Chopped onion
    1       c            Chicken broth
    2       ts           Paprika
    1       t            Salt
    1       t            Dill weed
      1/4   ts           Ground black pepper
    1       c            Heavy cream
                         Sour cream for garnish opt.
                         OR low fat sour cream/
                         Yogurt
 
   Dice tomatos, about 4 cups, and set aside. In a medium
   saucepan, melt butter. Add onion; saute until
   transparent, about 5 minutes. Add chicken broth,
   paprika, salt, dill and black pepper. Bring to a boil;
   add tomatos. Simmer, covered, until tomatos are soft
   8-10 minutes. Place half of tomato mixture in the
   container of an electric blender; whirl until smooth.
   Repeat with remaining mixture. Return all soup to
   saucepan. Add cream. Heat until hot, do not boil,
   Serve hot or cold, garnished with a spoonful of sour
   cream if desired.
  
 
 
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