Tomato tuna chowder

 
                            TOMATO TUNA CHOWDER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Soups
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Rice -- regular long-grain
    1       tb           Salad oil
    1                    Celery -- stalk -- sliced
    1                    Onion -- diced
   28       oz           Can tomatoes
    7       oz           Can tuna -- drained &
                         Flaked
    1       c            Frozen peas
    1       t            -salt
    1       t            -sugar
      1/2   ts           Worcestershire
 
   In 2 quart saucepan over high heat, heat 2/3 cup water
   to boiling. Stir in rice, heat to boiling.
   Reduce heat to low, cover and simmer 20 minutes or
   until rice is tender and all liquid is absorbed.
   Meanwhile, in 4 quart saucepan over medium heat, in
   hot salad oil, cook celery and onion until tender,
   stirring occasionally. Add rice, tomatoes with their
   liquid, tuna, peas, salt, sugar, Worcestershire, and
   3/4 cup water, over high heat, heat to boiling. Reduce
   heat to low, cover and simmer 5 minutes to cook peas
   and blend flavors. 380 calories per serving.
   
   Recipe By     :
  
 
 
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