Tortilla dumpling soup

 
                           TORTILLA DUMPLING SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Casera Sauce -- *
    4       c            Chicken Broth
      1/2   c            Instant Corn Tortilla Mix
      1/2   ts           Baking Powder
      1/2   ts           Red Chiles -- Ground
      1/4   ts           Salt
    2       tb           Onion -- Chopped
    1       tb           Parsley -- Snipped
    1       ea           Egg -- Large
    2       tb           Milk
 
   *  See Shrimp soup or Sowest2 for Casera Sauce Recipe.
   ~------------------------------------------------------
   ~----------------- Heat Casera Sauce and broth to
   boiling in a 3-quart saucepan.  Mix remining
   ingredents except milk; stir in milk.  Shape dough by
   teaspoonfuls into small balls; add to broth mixture.
   Cover and cook over medium heat 15 minutes.  Sprinkle
   with chopped green onion, if desired.
  
 
 
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