Traditional scotish broth

 
                         TRADITIONAL SCOTISH BROTH
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----INGREDIENTS-----
    1       lb           Neck of mutton or boiling
                         -beef   2 quarts cold water
    1       t            Salt
    2       tb           Yellow split peas
    2       md           Size carrots
    3       tb           Diced rutabaga
      1/2   sm           Cabbage
                         Salt and pepper to taste
                         -----DIRECTIONS-----
    2       tb           Pearl barley
    2       tb           Dried green peas
    2                    Leeks
    1       md           Onion
    1       t            Finely chopped parsley
 
   Put the meat,water, salt and washed pearl barley into
   a large saucepan. Bring to a boil very slowly and
   skim. Dice the vegetables and wash and shred the
   cabbage and add to the pan. Bring the soup back to a
   boil again and simmer very gently until the meat is
   cooked and the peas are tender - about two hours. Add
   parsley and salt and pepper to taste.
   
   Submitted By STEVE HERRICK   Submitted By STEVE HERRICK
  
 
 
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