Turkey corn chowder

 
                            TURKEY CORN CHOWDER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Vegetables
                 Soups                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Onion -- chopped
    3       tb           Oil
    1       lb           Fresh Ground Turkey
   12       oz           Can Whole Kernel Corn
    1       lg           Potato -- peeled and diced
   16       oz           Can Tomatoes
    1 1/2   ts           Salt
      1/2   ts           Pepper
    2       ts           Sugar
    3       c            Boiling Water
      2/3   c            Canned Evaporated Milk
 
   Saute onion in oil in a large kettle until
   transparent. Push to one side. Add ground turkey and
   cook, stirring, until lightly browned. Add remaining
   ingredients, except canned milk. Stir well. Cover.
   Bring just to a boil, reduce heat, and simmer 30
   minutes or until potatoes are tender. Just before
   serving, remove from heat and slowly stir in canned
   milk.
  
 
 
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