Ukrainian cold fruit soup

 
                         Ukrainian Cold Fruit Soup
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soup                             Fruit
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Water, cold
    1       lb           Apples, cored, peeled &
                         - cubed 3/4"
    1       lb           Pears, cored, peeled, &
                         - cubed 3/4"
      1/2   lb           Cheeries, pitted
      1/2   lb           Plums, pitted
      1/2   lb           Peaches, peeled, pitted, &
                         -cubed 3/4"
      1/2   c            Bread crumbs, soft & fresh
    1       T            Fresh lemon juice
    1 1/2   T            Grated lemon rind
      1/4   c            Raspberry jam or preserves
      1/2   c            Sugar
      3/4   c            White wine, sweet
    1       c            Cranberry juice
 
   Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind
   in large pot. Bring to a boil, then add the fruits, reduce heat, and
   simmer for 25 minutes. Puree this mixture in a blender then add the
   jam, wine, & cranberry juice. Mix well then refrigerate. Serve when
   well chilled. Note: Apple dumplings may be served in this soup.
  
 
 
                    - - - - - - - - - - - - - - - - - -