Vegetable barley soup with mint

 
                      Vegetable Barley Soup with Mint
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Garlic                           Veal Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   qt           Beef broth
    1       cn           V-8 Juice (46 ounces)
    2       c            Water
    1       c            Diced celery
    1       c            Diced peeled potatoes
    1       c            Chopped onions
    1       c            Sliced carrots
      3/4   c            Uncooked barley
    4       cl           Garlic, minced
    2       T            Italian seasoning
    1       t            Lemon-pepper seasoning
    2       t            Dried rosemary, crushed
    1       t            Fennel seed
    1       t            Dried mint
                         Parmesan cheese, optional
 
   Souce: A Taste of Home Magazine Jun/Jul 1996      In a large kettle or
  Dutch oven, combine all ingredients except the   cheese; bring to a boil.=
  Reduce the heat; cover and simmer for 3 hours.   Top each serving with
  cheese if desired.      Yield:12-14 servings (3 1/4qts.)      From the
  recipe files of suzy@gannet.infi.net   
 
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