Vegetable beef soup (slow cooker)

 
                     VEGETABLE BEEF SOUP (SLOW COOKER)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Beef
                 Vegetables                       Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Potatoes, peeled and diced
    2       md           Carrots, peeled and diced
    1 1/2   lb           Beef shank or neck bones
    1       md           Onion, peeled and chopped
    1       cn           Whole tomatoes (16 Oz),
                         -quartered and undrained
    1       cn           Whole kernal corn (17 Oz),
                         -undrained
    1                    Bay leaf
    1       tb           Dried parsley flakes
    1       t            Worcestershire sauce
      1/2   ts           Dried thyme leaves
      1/4   ts           Salt
      1/4   ts           Pepper
      1/4   ts           Ground savory
    2       ts           Instant beef bouillon
    3       c            Boiling water
 
   Place the first 7 ingredients in a 3 1/2-quart slow
   cooker in the order listed.  Sprinkle parsley and the
   next 5 ingredients over the vegetables. Dissolve
   bouillon in boiling water and pour over spices. Cover
   and cook on low setting for 8 to 10 hours.  Remove
   beef shank and bay leaf; recover. Remove meat from
   bones; cut into bite-size pieces. Return meat to soup;
   mix.
   
   Makes 3 quarts.  Serves 8 to 10.
   
   Posted by Fred Peters.
  
 
 
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